We always appreciate that costs can be critical in making any decision apropos any wedding. We endeavour to price as competitively as we can, however our primary aim is to provide top quality food at all times. We always make everything ourselves thereby ensuring the ingredients we use are only the best available. We will also try and use local ingredients and suppliers where feasible.

We do not have any set menus, preferring to meet with clients and discuss their requirements before preparing individual quotations. This we do without obligation.

Special dietary requirements are nearly always required to some extent and we are happy to advise on suitable menus.

We usually offer to include in quotations use of our catering equipment , and this will represent a considerable saving over the cost of hiring in.

As of 2013 we are no longer vat registered, and again this will save private clients 20% on costs.