Sample Wedding menu

Canapés

Proscuitto wrapped scallops

Aubergine and pine nut cakes with roast tomato sauce

Fresh salmon, ginger and tomato filo parcels

Filo tarts filled with gingered beef salad

Rosemary tarts filled with mascarpone, red onion and blue cheese

Croutes topped with asparagus and lemon hollandaise

Starter

A warm salad of seasonal leaves, bacon ,walnuts and blue cheese,

with blue cheese dressing

Main course

Fillet of venison with a red wine and chocolate sauce

Root vegetables and dauphinoise potatoes

Dessert

Crannachan