Sample Wedding Menu

Canapés

carrot and coriander soup shots

Peking duck pancakes

chicken satay sticks

vegetable spring rolls

smoked salmon on brown bread

spicy crab bruschetta

Starter

Gateau of black pudding and apples with a sherry sauce

Vegetarian option of beetroot and red onion filo tart

Main course

Chicken Balmoral served with seasonal vegetables and dauphinoise potatoes

Vegetarian option of a crepe, mushroom and wild rice gateau with a port sauce

Dessert

A meringue basket with a raspberry coulis and ice cream